Which oil is best for pizza?!

Essential for Pizza! Olive Oil

Traditional Italian pizza, with few toppings to enjoy the harmony with the dough, and
American-style hearty pizza, with a generous combination of toppings.

For both, simply adding olive oil before eating your pizza will
bring out the aroma of the wheat in the dough, and the olive oil will pair beautifully with the ingredients in your mouth.
Once you experience how delicious this combination is, you won't be able to resist!

Introducing oils that are "absolutely delicious" when drizzled on, by pizza type.
Use them as a guide for choosing your oil!

 

SeafoodPizza

 

 

 

 

NeapolitanPizza

 

 

 

 

Hiromi Nakamura's Recipe Book

We are selling a set of Hiromi Nakamura's signed recipe book and oil, from the olive oil planner and Italian home cooking expert.

★【First Edition】"If You Want to Make Delicious Pizza Dough" by Hiromi Nakamura
You can make simple, easy-to-understand, yet delicious pizza dough.
It features 33 pizza recipes you can make at home without special ingredients or equipment! The explanations for toppings like tomato sauce are also helpful, making it a highly recommended read.

First Edition "If You Want to Make Delicious Pizza Dough" by Hiromi NakamuraAmazon

【First Edition】A pizza recipe collection that lets you recreate authentic "delicious pizza dough" at home.

 

First Edition "If You Want to Make Delicious Pizza Dough" by Hiromi NakamuraAmazon

【First Edition】A pizza recipe collection that lets you recreate authentic "delicious pizza dough" at home.

 

 

Revised and Enlarged Edition "If You Want to Make Delicious Pizza Dough 33+14" by Hiromi NakamuraAmazon

【Revised and Enlarged Edition】14 more recipes have been added!
A pizza recipe collection that adds new recipes based on the first edition "If You Want to Make Delicious Pizza Dough".

 

 

"If You Want to Make Delicious Pasta Dough" by Hiromi NakamuraAmazon

Focusing on "delicious pasta dough", it introduces 20 types of shaping for short pasta without a pasta machine and long pasta by hand.

 

Hiromi Nakamura Olive Oil Planner / Italian Home Cooking Expert / CEO of Olive Oil Stories Co., Ltd. She has served as a judge for international olive oil competitions in Italy, Japan, Turkey, and other countries. She was inspired by the olive oil that enhanced the simple dishes she ate in Italian homes and became an olive oil expert. She hosts the "Kuchina HIRO Italian Cooking Class". She has published three books.