The oil selected on the February 11, 2024 (Sun) broadcast of “Shuichi☝️ Majissuka!?” is this!
Posted by 綾亜矢子
The oil selected on the February 11, 2024 (Sun) broadcast of "Shu-ichi☝️ Majissuka!?" is this!
Which olive oil was selected for the world's most delicious pizza
to drizzle over it!?
The Turkish blend oil "Organik" was selected!!
No way!! This oil...
has achieved two crowns, following the "2024 Ryori Okoku 100 Selection" (lol)
It is a highly anticipated olive oil.
Seeing them eat the pizza generously drizzled with my favorite olive oil
with such surprised and delicious expressions makes me think every time,
that I'm glad I work with olive oil.
I hope many people will get to know it♪
February 11, 2024 (Sun) broadcast "Shu-ichi☝️ Majissuka!?" #638 Making the World's Best Pizza! Part 5 ~Olive Oil & Basil Edition~
Olive oil is an oil,
but high-quality ones are known not only to be delicious
but also good for your body.
It is a seasoning you want to incorporate into your daily home cooking.
Above all, it is rich in vitamins and polyphenols.
- Vitamin E: Dilates blood vessels and promotes blood flow
- Vitamin A: Regulates skin cell turnover
- Vitamin D: Skin barrier function
- Vitamin K: Deposits calcium into the bones
- Polyphenols: Strong antioxidant power
Just by switching the olive oil you always use to a high-quality olive oil that preserves its nutrients, your cooking will become more delicious, and you can take in the nutrients your body craves! No stomach heaviness!
It's full of good things!
By the way.
My top pick is "Turlier"
The staff was also unanimous!
For those who want to use it for various things and are unsure, "Turlier" is overwhelmingly good this season.
It is an oil that can be used widely, so please try it!
I wonder whose cooking it will help next and how♪
Organik
Turkey Nova Bella Farm, Pesticide-Free
If you love cooking, you may have seen it before!?
The olive oil selected for the "2024 Ryori Okoku 100 Selection※" in the famous culinary magazine "Ryori Okoku". The label also looks soooooo nice, it is an oil that adds elegance to your dining table.
※A contest introducing 100 noteworthy food items selected by the strict eyes and palates of food professionals such as top chefs and buyers
This one brings out the tomato flavor, so I chose it thinking it is essential for pizza!
Agrumi
Italy, Modgicato Farm, Pesticide-Free
A fruit-scented flavored oil made by pressing olives grown on 1,000-year-old olive trees together with lemons and oranges grown on the farm in an oil press.
It is an oil with a freshness different from lemon juice, and it is an olive oil that is so good you would miss out if you didn't experience it.
Of course, it goes well with pizza, but the pleasant aroma that goes through your nose is so irresistibly delicious that I thought it would be a waste not to experience it, so I chose it.
Olive Oil Planner Hiromi Nakamura hiromi nakamura